Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Add the Crunchwrap™, seam side down, and cook until browned, about 3 to 4 minutes per side. Heat a small amount of oil in a skillet.Put a small flour tortilla (the ones you cut) on top and then fold the edges tightly toward the center. Spread the sour cream over the tostada shell, then add the lettuce, tomato, cheese and guacamole, if using. Drizzle with the nacho cheese sauce, then top with a tostada shell. To build the Crunchwrap™, put some ground beef onto four of the uncut flour tortillas (leave a border).Put a tostada shell in the middle, and, using a sharp knife, trace around the shell to cut out four smaller flour tortillas. Stack four of the flour tortillas on top of each other.Once cooked through, add the taco seasoning and cook according to package directions. 2 cups shredded Colby Jack cheese (or 1 cup cheddar cheese and 1 cup Monterey Jack cheese).And mix and match the filling ingredients to suit your tastes. You could use ground chicken or ground turkey instead of ground beef. Really! In about 30 minutes you can have a hot, fresh Crunchwrap™ to eat while you binge watch Netflix. These over sized tortillas make it easier to fold up and you don’t have to add an extra tortilla to the top.Craving a Crunchwrap™ from Taco Bell, but just can't get motivated to drive and order one? Make them at home. Make sure to buy the Extra Grande Burrito sized tortillas.This is also an easy recipe to do on the griddle.You can use a taco seasoning packet in place of the seasonings I use, but we prefer this blend to the taco packet.You could use a tostada or any flavor of Doritos for the crunch factor on these.You could use a pound of ground beef or a pound of cubed up chicken for this Crunch Wrap recipe.If you like this Crunch Wrap recipe, check out some of my other recipes perfect for Taco Tuesday! They are also really good served with some fresh Pico de Gallo. Serve with your favorite taco sauce and Enjoy! My family likes to dip these in taco sauce, guacamole, and some additional sour cream. Let that cook for a couple minutes on each side until it’s nice and golden brown and then repeat that process for the rest of your Cool Ranch Doritos Crunch Wraps. The last step is to place your Cool Ranch Doritos Crunch Wrap seam side down into a skillet over medium heat, pressing down slightly to help seal the folds. You will just repeat this process and pinch and fold the sides until you have a little tortilla hexagon. Then you’re just going to add a little pile of Doritos over the top of the beef and start building the second layer with a drizzle of sour cream, some shredded lettuce, and diced tomatoes.įinally to finish these off just grab one side of the extra grande burrito sized tortilla and bring it to the center to cover the filling. Then just add on a small handfull of shredded cheddar cheese and a big spoonful of the taco meat that we made earlier. We like to use the Spicy Ranchero or Chipotle Taco Bell sauce. Next, you will add on your favorite sauce. To assemble the Crunch Wraps start by microwaving 4-5 of burrito sized flower tortillas so they are easier to work with. Lower the heat and let that come to a simmer to thicken up while you gather the rest of the ingredients for the Cool Ranch Doritos Crunch Wraps. Next, you’re going to pour in about 1/2 a cup of water and add in a tablespoon of minced garlic. Season the ground beef mixture with salt, pepper, chili powder, cumin, and dried cilantro (or you can use a taco seasoning packet). Stir that around until it is cooked through and drain off any extra grease. To start making the Cool Ranch Doritos Crunch Wraps get your skillet over medium heat and throw in a pound of ground beef with a chopped onion. These Cool Ranch Doritos Crunch Wraps are one of my family’s favorites because we rarely have tostadas, but we almost always have a bag of Doritos in the house because they’re our favorite chips! Ingredients Crunch Wraps are really easy to make at home for a quick weeknight dinner that is pretty affordable. The college years kind of ruined Taco Bell for me, but Crunch Wraps are still one of my favorites for an easy dinner and my whole family loves them.
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